Wheat and barley grass juices are 70% chlorophyll which pull the toxins out of your body and replace them with a very concentrated source of nutrients----- one ounce is nutritionally equivalent to 1 and half pounds of fresh vegetables. The recommended dosage is 2-4 ounces a day. Terminally ill patients and hard-core athletes eat around 9 ounces or servings of Barleygreen (powdered barleygrass juice).

It has generous amounts of live enzymes, and the powerful anti-oxidants SOD (super oxide dismutase) and selenium.

Most important: It is loaded with chlorophyll, a natural substance that purifies the blood, detoxifies the liver, suppresses bacterial growth, controls infections, acts as an anti-inflammatory, freshens breath and neutralizes intestinal toxins as well as chemical, mental, electro-magnetic and radiation poisons.

Wheatgrass juice
It is one of the richest natural sources of vitamins A, C, E, and K; has high amounts of folic acid, vitamin B12 and iron, contains all of the vitamins, minerals and trace minerals your body needs daily; has 20 amino acids, including the 9 essential.

Barleygrass
Dr. Yoshihide Higawara, a research scientist, who owned one of Japan's largest pharmaceutical firms found that contemporary medicine caused many harmful side effects.

He dedicated 30 years to researching the most "perfect and natural food" on earth and discovered that juice made from young barley offered more active ingredients than any of the nearly 200 different leafy plants, herbs, algae's and grasses he analyzed.